- Animal Feed[2]
- Barley[6]
- Other Grain[3]
- Wheat[1]
- Other Agriculture Products[4]
- Plant Extract[6]
- Feed Additives[1]
- Beer[6]
- Swelling[6]
- Other Food & Beverage[5]
- Other Hardware[3]
- Bar Accessories[2]
- Bar Tools[4]
- Storage Boxes & Bins[3]
- Beverage Processing Machinery Parts[4]
- Pipe Fittings[2]
- Drums[6]
- Packaging Tube[6]
- Drink Dispensers[6]
- Tool Parts[5]
- Contact Person : Ms. Shao Janet
- Company Name : Jinan Shuangmai Beer Materials Co., Ltd.
- Tel : 86-531-88260047
- Fax : 86-531-88664330
- Address : Shandong,Jinan,Westend of North Huashan Road, Licheng District, Jinan, Shandong, China
- Country/Region : China
- Zip : 250100
Spirulina Extract Liquid
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Spirulina Extract Liquid
Spirulina extract liquid is made of spirulina by biotechnology method. It is the production of enzyme engineering which plays a special role in nutrition and health care of new functional food-based material. It is an ideal nutritional beverage additive. Now it is used widely in the producing of beer, ice products, cosmetics. It owns the natural green ingredients of spirulina. It is mainly used for green beer brewry and other refreshing flavors beer production.
Scientists have discovered that the nutritional content of 1 gram of Spirulina is equivalent to 1000 grams of fruit and vegetables. In which a variety of amino acids, vitamins and trace elements can eliminate fatigue, recovery and activation of brain cell activity. Spirulina is rich in variety vitamins, such as B1, B2, B3, B6, B12 and vitamin E. It also riches in Phycocyanin, enzymes which can enhance the body's immune system and plays a distinct role of anti-aging, anti-cancer, anti-cancer.
As the nutritional enhancer of beer, spirulina extract liquid has the following characteristics: appearance of green liquid; easy to integrate with the beer; reduce turbidity of beer to make wine clear and transparent; gives a return to nature and enjoy the refreshing nature feeling and it is summertime beer the best color; After deodorization treatment, it has no seaweed smell; strengthened the hold of the beer foam to give the beer specific physiological functions; complete protein digestion, microbial processing complete, nutrient stability, excellent acid resistance heat, and beer will not produce any precipitation compatibility; no investment in equipment; service against the process is simple; compared with ordinary beer ratio, profit margins large and small high-yielding investment.
The using method of pirulina extract liquid: the process is very simple, it do not need to make any changes to the production equipment. After diatomite precoating, it will be added to the filter. For recommended: 2 liters for 1 ton beer. And the brewry master can add it in accordance with beer color, wort concentration, etc. The adjustment against the self-determined after the experiment.
Packaging: 5 kg, 27 kg / barrel
Shelf life: 12 months, a cool, dry conditions,
Spirulina Extract Liquid
